Full Menu

Catering & Beverages

We have options for just the right catering for your party or event.

As the food is prepared fresh for you onboard, we are also happy to tailor a menu to your liking. Please contact us for more details.

Canapes

$25
per person

Cold

  • Tasmanian smoked salmon on cucumber with creme fresh dill & capers.
  • Goat’s cheese tartlet served with a beetroot relish.
  • Beef carpaccio & rocket crustini with french wholegrain
    mustard.
  • Traditional bruschetta on fresh ‘boat-made’ garlic bread & balsamic reduction.

Hot

  • Vegetarian spring rolls with vermicelli noodles served with a sweet chilli sauce.

To Finish

  • Cheese & antipasto board with dried fruit accompaniments & crackers.

$45
per person

Cold

  • Fresh prawns caught from local trawlers served peeled with the chef’s seafood dressing.
  • Tasmanian smoked salmon on cucumber with creme fresh dill & capers.
  • Goat’s cheese tartlet served with a beetroot relish.
  • Beef carpaccio & rocket crustini with french wholegrain mustard.
  • Selection of sushi served with mayonnaise, wasabi & soy sauce.

Hot

  • Pork belly bites slow roasted & served with an apple confit.
  • Eye fillet beef with red onion, horseradish creme fraiche served on melba toast.
  • Spiced chicken skewers served with a tzatziki dressing.

To Finish

  • Cheese & antipasto board with dried fruit accompaniments & crackers.

$65
per person

Cold

  • Fresh prawns caught from local trawlers served peeled with the chef’s seafood dressing.
  • Tasmanian smoked salmon on cucumber with creme fresh dill & capers.
  • Goat’s cheese tartlet served with a beetroot relish.
  • Beef carpaccio & rocket crustini with french wholegrain mustard.
  • Selection of sushi served with mayonnaise, wasabi & soy sauce.
  • Roasted asparagus spears wrapped in premium prosciutto with a cream cheese dressing.

Hot

  • Pork belly bites slow roasted & served with an apple confit.
  • Eye fillet beef with red onion, horseradish creme fraiche served on melba toast.
  • Spiced chicken skewers served with a tzatziki dressing.
  • Baby lamb cutlets herb crusted with a ‘boat made’ mint sauce.
  • Vegetarian spring rolls with vermicelli noodles served with a sweet chilli sauce.

To Finish

  • Australian cheese selection with dried fruit accompaniments & crackers.
  • Antipasto platter served in style.

Buffet

$45
per person

Cold

  • Fresh prawns caught from local trawlers served peeled with the chef’s seafood dressing.
  • Selection of breads with a trio of dips & sauces.
  • Garden salad served with a sesame seed dressing.
  • Traditional waldorf salad served with a mayonnaise dressing.

Hot

  • Pork belly bites slow roasted & served with an apple confit.
  • Eye fillet beef mignonette served with a red wine jus.
  • Baby lamb cutlets herb crusted with a ‘boat made’ mint sauce.

To Finish

  • Australian cheese selection with dried fruit accompaniments & crackers.
  • Antipasto platter served in style.

$65
per person

Cold

  • Fresh prawns caught from local trawlers served peeled with the chef’s seafood dressing.
  • Selection of breads with a trio of dips & sauces.
  • Garden salad served with a sesame seed dressing.
  • Traditional waldorf salad served with a mayonnaise dressing.
  • Pomparisienne potato salad tossed with crispy bacon, spanish onions, chives & whole egg mayonnaise.

Hot

  • Pork belly bites slow roasted & served with an apple confit.
  • Eye fillet beef mignonette served with a red wine jus.
  • Baby lamb cutlets herb crusted with a ‘boat made’ mint sauce.
  • Whole saltwater barramundi caught locally served with a crisp white wine sauce.

To Finish

  • Australian cheese selection with dried fruit accompaniments & crackers.
  • Antipasto platter served in style.

Premium BBQ Menus

$42
per person

Cold

  • Selection of breads with accompaniments.
  • Fresh prawns caught from the local trawlers served peeled with the chef’s seafood dressing.
  • ‘Straight from the garden’ salad with reduced balsamic & thyme dressing.
  • Assorted accompaniments.

Hot

  • Gourmet sausages selection local handmade sausages with beer caramelised onions.
  • ‘Boat-made’ beef patties seasoned with earthy herbs.
  • Corn on the cob cooked on the BBQ with butter & parmesan.
  • Baked potatoes wrapped in foil with butter & herbs.
  • Assorted vegetable skewers cooked on the BBQ.

To Finish

  • Selection of gourmet cheeses, dried fruit with an assortment of crackers.

$62
per person

Cold

  • Selection of breads with accompaniments.
  • Fresh prawns caught from the local trawlers served peeled with the chef’s seafood dressing.
  • ‘Straight from the garden’ salad with a reduced balsamic & thyme dressing.
  • Chefs own fresh summer salad.
  • Assorted accompaniments.

Hot

  • Gourmet sausages selection local handmade sausages with beer caramelised onions.
  • Seasoned premium sizzle steakettes.
  • Pork spare ribs with Circa’s ‘boat-made’ BBQ glaze.
  • Prawn skewers grilled with garlic butter, lime & mixed herbs.
  • Infused chicken skewers with white wine & flavourful herbs.
  • Baked potatoes wrapped in foil with butter & herbs.
  • Corn on the cob cooked on the BBQ with butter & parmesan.
  • Assorted vegetable skewers cooked on the BBQ.

To Finish

  • Selection of gourmet cheeses, dried with an assortment of nuts & crackers.
  • Seasonal fresh fruit platter.

Canape Selection

Cold

Tasmanian smoked salmon on cumber with creme fresh dill & capers.
Selection of sushi served with mayonnaise, wasabi & soy sauce.
Peking duck & hoisin bites.
Beef carpaccio & rocket crustini with french wholegrain mustard.
Traditional bruschetta on fresh ‘boat made’ garlic bread & balsamic reduction.

Hot

Mushroom, pumpkin & brie quiche topped with finely grated parmesan.
Spinach & ricotta dumplings with a tomato salsa.
Cauliflower florets roasted in lemon zest.
Vegetarian spring rolls with vermicelli noodles.
Corn on the cob cooked on the BBQ with butter & parmesan.
Pork, veal and fennel meatballs.
Infused chicken skewers with white wine & flavourful herbs.
Assorted vegetable skewers grilled.
Spiced chicken skewers served with a tzatziki dressing.
Eye fillet beef with red onion & horseradish creme fraiche.
Grilled haloumi on beetroot slices with a balsamic & raspberry reduction.
Roasted asparagus spears wrapped in prosciutto with a cream cheese dressing.

Premium

Fresh prawns from the trawlers, peeled with the chef’s seafood dressing.
Selection of beef patty, spicy chicken & pulled pork sliders.
Haloumi-crumbed lamb cutlets with tzatziki.
Baby lamb cutlets herb crusted with a ‘boat made’ mint sauce.
Chorizo & prawn skewers with piri piri sauce.
Prawn skewers grilled with garlic butter, lime & mixed herbs.
Pork belly bites slow roasted & served with an apple confit.
Seasonal fruit platter.
Cheese & antipasto board with dried fruit accompaniments & crackers.

Small Plates

Tempura mixed seasonal vegetables.
Fresh summer salad topped with crispy pork belly or grilled chicken.
Slow cooked beef ragu with fresh pasta.
Pork, veal and fennel meatballs with fresh spaghetti.
Flame grilled chicken with ‘boat-made’ french fries.
Battered fish & ‘boat-made’ chips.
Thai chicken green curry with rice.
Selection of chilli mince, spicy chicken & pulled pork tacos with fresh seasonal toppings & salsa.

Beverages

Champagne/ Sparkling Wine

Seppelt Vintage Fleur De Lys NV – $30

Barossa Valley, SA. Pinot Noir Chardonnay

Chandon Brut NV – $54

Yarra Valley, VIC. Chardonnay Pinot Noir

Mumm Cordon Rouge Brut NV – $97

Champagne. Pinot Noir Chardonnay Pinot Meunier

White Wine

White Wine – $28

Margaret River, WA. Sauvignon Blanc

Matua Valley – $34

Marlborough, NZ. Sauvignon Blanc

Catalina Sounds – $43

Marlborough, NZ. Sauvignon Blanc

Cloudy Bay – $59

Marlborough, NZ. Sauvignon Blanc

Evans & Tate Classic – $28

Margaret River, WA. Chardonnay

Vasse Felix Filius – $52

Margaret River, WA. Chardonnay

Devils Lair Fifth Leg – $35

Margaret River, WA. Semillon Sauvignon Blanc

Red Wine

Evans & Tate Classic – $28

Margaret River, WA. Shiraz

Pepperjack – $43

Barossa Valley, SA. Cabernet Sauvignon

Wynns Coonawarra Black Label – $67

Coonawarra, SA. Cabernet Sauvignon

Devils Lair Fifth Leg – $35

Margaret River, WA. Cabernet Shiraz Merlot

Beer

James Boags Premium Light – $5

James Boags Premium Larger – $6

Corona – $7

James Squire 150 Lashes Pale Ale – $8

James Squire Orchard Crush Cider – $8

Non-Alcoholic

Soft Drinks – $3

Coca Cola, Diet Coke, Coke Zero, Lemonade, Soda Water, Tonic Water & Ginger Ale

Juice – $3

Apple, Orange, Pineapple & Cranberry

Water – $3

Still & Sparkling

Tea & Coffee – $3

Spirits

Basic Spirits – $8

Bacardi Rum, Bundaberg Rum, Gordons Gin, Jim Beam Bourbon, Smirnoff Vodka, Johnnie Walker Red Scotch

Premium Spirits – $10

Baileys, Jack Daniels Bourbon, Johnnie Walker Black Scotch, Malibu, Midori, Wild Turkey Bourbon

Cocktails – $16

*Please see beverage menu

Beverage Packages

Basic

Fleur De Lys Sparkling Wine
Evans & Tate Classic Sauvignon Blanc
Evans & Tate Chardonnay
Evans & Tate Classic Shiraz
Coopers Pale Ale
Coopers Premium Light
James Boags Premium Larger
Non-alcoholic beverages

3 hours – $42 per person
4 hours – $47 per person
5 hours – $52 per person

Premium

Fleur De Lys Sparkling Wine
Matua Valley Sauvignon Blanc
Evans & Tate Chardonnay
Fifth Leg White Blend
Pepperjack Cabernet Sauvignon
Coopers Pale Ale
Coopers Premium Light
James Squire 150 Lashes Pale Ale
James Squire Orchard Crush Cider
James Boags Premium Light
James Boags Premium Larger
Non-alcoholic beverages.

3 hours – $46 per person
4 hours – $51 per person
5 hours – $56 per person

Deluxe

Chandon Brut Sparkling Wine
Cloudy Bay Sauvignon Blanc
Vasse Felix Filius Chardonnay
Wynns Coonawarra Cabernet Sauvignon
Coopers Pale Ale
Coopers Premium Light
James Squire 150 Lashes Pale Ale
James Squire Orchard Crush Cider
Corona
James Boags Premium Light
James Boags Premium Larger
Non-alcoholic beverages

3 hours – $58 per person
4 hours – $65 per person
5 hours – $72 per person

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