Full Menu

Catering & Beverages

We have options for just the right catering for your party or event.

Our food is freshly prepared by Dalton Hospitality – chef Jerome Dalton, and cooked and presented onboard by one of their chefs.

We are more then happy to tailor a menu to your liking and meet any dietary requirements you may have, just let us know!

Please contact us for more details.

 

Canapes

$20
per person

Light Bites Menu

  • Fresh prawns caught from local trawlers served peeled.
  • Cheese & antipasto board with dried fruit accompaniments & crackers.
  • Beef carpaccio & rocket crustini with french wholegrain mustard.
  • Traditional bruschetta on fresh garlic bread & balsamic reduction.
  • Vegetarian spring rolls with vermicelli noodles served with a sweet chilli sauce.

 

*Menu has no minimum numbers, no chef onboard.
*Menus subject to seasonal changes.

$41
per person

Silver Canapés Menu

  • Platters of dips, baguette, local and imported cheeses and antipasto.
  • Wagyu beef an vegetable pies with tomato jam.
  • Pork and fennel pastries with seed mustard aioli.
  • Spicy beef meatballs in tomato sauce with melted cheddar.
  • Pork and prawn Vietnamese rolls with hoi sin and peanut.
  • Rare beef en croute, pickled cucumber and clay garlic aioli.
  • Greek chicken skewers, minted labne.

 

*Menu has no minimum numbers, chef will be onboard for numbers larger then 35 people.
*All dietary requirements can be catered for if confirmed prior to cruise.
*Menus subject to seasonal changes.

$47
per person

Canapé Menu

  • Trawler fresh Gold Coast tiger prawns peeled and served with mary rose sauce.
  • Greek chicken skewers, mint labne and chicken crackling.
  • Korean chicken legs with crying tiger sauce.
  • Wagyu beef and vegetable pies with tomato jam.
  • Set polenta, pumpkin, goats cheese. (V)
  • Steamed duck and water chestnut dumplings, black vinegar.

*Menu requires a minimum on 35 guests for chef inclusion.
*All dietary requirements can be catered for if confirmed prior to cruise.
*Menus subject to seasonal changes.

$6.50
per person

Walk and Fork

  • Small bowls of Hot smoked Huon salmon, preserved lemon and dill salads with salmon skin crackers.
  • Pork and oyster mushroom ravioli, roast pork broth and crisp pigs ear.
  • Green pea and smoked chicken risotto, shaved parmesan and crisp skin.
  • Petite pork Bahn mi.
  • Pork belly sliders on brioche buns with pickles and mayo.
  • Duck and lice red curry and rice.
  • Pork and fennel pastries with seed mustard aioli.
  • Chewy lamb ribs with cumin and yoghurt.
  • Platters of local and imported cheeses with dips and paste.

 

*In addition to Canapé Menu, price per person per item.
*Menu requires a minimum on 35 guests for chef inclusion.
*All dietary requirements can be catered for if confirmed prior to cruise.
*Menus subject to seasonal changes.

 

$13
per person

Dessert Menu

  • Vanilla bean creme brulle shots with nut praline.
  • Summer berry pudding, white chocolate flakes and popped rice.
  • Passionfruit and macadamia Eaton mess.
  • Pavlova with cream and fruits.
  • Citron tart with double cream.
  • Sticky fig and caramel.

 

*In addition to Canapé Menu, price per person per item.
*Menu requires a minimum on 35 guests for chef inclusion.
*All dietary requirements can be catered for if confirmed prior to cruise.
*Menus subject to seasonal changes.

Feed Us Menu/Buffet

$56
per person

Cold & Salads

  • A selection of French baguettes, brioche rolls and sour dough served with organic olive oil and pink salt seasoned butter.
  • Gold Coast tiger prawns fresh from the trawlers with mary rose sauce and lemon cheeks.

 

  • Green leaves with chive edible flowers and vanilla bean dressing.
  • Salad of Ancient grains, roast pumpkin, pickled radish and spinach with cultured cream and dill.
  • Thai herb and noodle salad with crispy shallot and chilli dressing.
  • Sides of organic olives, pickles, mustards, sea salt and pepper.

Hot

  • Toulouse style pork sausage with honey seed mustard. Cumin spiced lamb ribs with garlic yoghurt.
  • Smoked paprika and lemon zest rubbed vegetable skewers with goats curd and green sauce.
  • Greek chicken skewers, minted labne chicken skin crackling.

To Finish

To Finish

  • Local and imported cheeses with and dry fruits, crackers and pastes.

 

*Menu requires a minimum on 35 guests for chef inclusion.
*All dietary requirements can be catered for if confirmed prior to cruise.
*Menus subject to seasonal changes.

Food Stations

$28.50
per person

Vintage Artisan Cheese Station

Served on wood boards with whole wheels of cheese, pastes, baguettes, lavoch, muscatels hanging from a miniature hills hoist.

$29
per person

Chinese BBQ

Traditional hanging ducks, pork and sausage served in front of the guests on wood blocks with vintage cleavers on steamed rice with accompaniments of fermented chilli oil, black vinegar, soy, crisp pork skin and ginger shallots.

$18
per person

Steamed

Asian steamers filled with:

  • Duck and vegetable dumplings.
  • Pork and chestnut dumplings.
  • Vegetable dumplings.
  • Steamed pork buns.
  • Served in bamboo boats with black vinegar and soy.

$21.50
per person

Oyster Shucking

Our chef shucking 2 varieties of live oysters on front of your guests with 3 accompaniments.
(add oyster shooters $8.50pp)

$23.50
per person

Sushi and Sashimi

Sushi and sashimi made fresh in front of your guests with a selection of, yel- low tail king fish, tuna, salmon, pickled daikon, wasabi, Japanese mayo, toast- ed sesame, wakame salad, teriyaki chicken and more.

Beverages

Champagne/ Sparkling Wine

Seppelt Vintage Fleur De Lys NV

Barossa Valley, SA. Pinot Noir Chardonnay

Chandon Brut NV

Yarra Valley, VIC. Chardonnay Pinot Noir

Mumm Cordon Rouge Brut NV

Champagne. Pinot Noir Chardonnay Pinot Meunier

White Wine

White Wine

Margaret River, WA. Sauvignon Blanc

Matua Valley

Marlborough, NZ. Sauvignon Blanc

Catalina Sounds

Marlborough, NZ. Sauvignon Blanc

Cloudy Bay

Marlborough, NZ. Sauvignon Blanc

Evans & Tate Classic

Margaret River, WA. Chardonnay

Vasse Felix Filius

Margaret River, WA. Chardonnay

Devils Lair Fifth Leg

Margaret River, WA. Semillon Sauvignon Blanc

Red Wine

Evans & Tate Classic

Margaret River, WA. Shiraz

Pepperjack

Barossa Valley, SA. Cabernet Sauvignon

Wynns Coonawarra Black Label

Coonawarra, SA. Cabernet Sauvignon

Devils Lair Fifth Leg

Margaret River, WA. Cabernet Shiraz Merlot

Beer

James Boags Premium Light

Corona

Peroni Nastro Azzurro

Monteith's Crushed Apple Cider

Non-Alcoholic

Soft Drinks

Coca Cola, Diet Coke, Coke Zero, Lemonade, Soda Water, Tonic Water & Ginger Ale

Juice

Apple, Orange, Pineapple & Cranberry

Water

Still & Sparkling

Tea & Coffee

Spirits

Basic Spirits

Bacardi Rum, Bundaberg Rum, Gordons Gin, Jim Beam Bourbon, Smirnoff Vodka, Johnnie Walker Red Scotch

Premium Spirits

Baileys, Jack Daniels Bourbon, Johnnie Walker Black Scotch, Malibu, Midori, Wild Turkey Bourbon

Cocktails

*Please see beverage menu

Beverage Packages

Basic - for pricing please enquire

Fleur De Lys Sparkling Wine
Evans & Tate Classic Sauvignon Blanc
Evans & Tate Chardonnay
Evans & Tate Classic Shiraz
Coopers Pale Ale
Coopers Premium Light
James Boags Premium Larger
Non-alcoholic beverages

3 hours – $0 per person
4 hours – $0 per person
5 hours – $0 per person

Premium - for pricing please enquire

Fleur De Lys Sparkling Wine
Matua Valley Sauvignon Blanc
Evans & Tate Chardonnay
Fifth Leg White Blend
Pepperjack Cabernet Sauvignon
Coopers Pale Ale
Coopers Premium Light
James Squire 150 Lashes Pale Ale
James Squire Orchard Crush Cider
James Boags Premium Light
James Boags Premium Larger
Non-alcoholic beverages.

3 hours – $0 per person
4 hours – $0 per person
5 hours – $0 per person

Deluxe - for pricing please enquire

Chandon Brut Sparkling Wine
Cloudy Bay Sauvignon Blanc
Vasse Felix Filius Chardonnay
Wynns Coonawarra Cabernet Sauvignon
Coopers Pale Ale
Coopers Premium Light
James Squire 150 Lashes Pale Ale
James Squire Orchard Crush Cider
Corona
James Boags Premium Light
James Boags Premium Larger
Non-alcoholic beverages

3 hours – $0 per person
4 hours – $0 per person
5 hours – $0 per person

Booking Enquiries

Can we help?

If you would like more information about the vessel or any of our cruises, we'd be delighted to help.

Jessica Smith
Operations Manager
+61 (0)408 286 888

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